BioMedica NKCP 60tabs
$71.99
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Always read the label. Follow the directions for use. If symptoms persist, consult your healthcare professional.
- Based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans
- This fermentation method captures and isolates a unique proteolytic enzyme known as Bacillopeptidase F
- The manufacturing process removes the odour, bacterial components, other peptides and vitamin K usually associated with natto
- The following substances have not been used in the production of this product
- Wheat, egg, lactose, crustaceans, nuts, sesame, lupin, gluten
- However, the finished product has not been tested to confirm the absence of these substances
| Ingredient | 1 tablet |
| Natto Bacilli culture (soy derived) (NKCP®) | 125 mg |
| Shellac | |
| Silicon dioxide | |
| Maltodextrin | |
| Microcrystalline cellulose | |
| Sucrose fatty acid esters (Sucrose esters) |
Nutritional information
| Per serve | per 100g | |
| Carbohydrates | 0.25 g | 83.5 g |
| Energy | 4 kJ | 668 kJ |
| Protein | 0.001 g | 0.3 g |
| Sodium | 0.15 mg | 250 mg |
| Total Fat | 0.007 g | 2.3 g |
- 1 tablet twice daily with water
Warnings
Contains soy
- Dietary supplements should not replace a balanced diet
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